Carrot Apple Salad

Carrots and apples go together in a lot of combinations. Carrot-apple juice is a treat on a hot autumn day. When I saw a recipe for Carrot Apple Salad, I had to give it a try. And another try - my way. Here's my version, which the man of the house will eat. The coconut and vanilla gives this a lightly tropical taste. 

Carrot Apple Salad

1 diced apple, no need to peel
1 cup shredded carrots (buy already shredded and save time)
1/4 cup golden raisins
1/4 cup shredded coconut

Dressing
1/4 cup mayo
1/4 cup plain Greek yogurt
2 tablespoons vanilla extract
Juice of one lemon

Make the dressing and set aside.

Dice apple and add to bowl with the carrots, raisins and coconut. Pour the dressing over and mix. 

Chill and serve! 

Makes 4 servings. 

KC
www.kckendricks.com

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